Jan 29 2011
A Chardonnay for the Chardonnay-Hater
Introducing Mer Soleil; the Chardonnay for the non-Chardonnay drinker.Too many people these days have been turned off of Chardonnay because of California's eagerness to create the biggest, oakiest, butteriest version of the once docile grape. Traditional French methods call for lightly oaked, well balanced version, that has completed malolactic fermentation. Malolactic fermentation takes the tart malic acid and converts into a softer, rounder and fuller lactic acid.
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