Mar 02 2013

Chinese Cooking Wine and how to use it

Published by at 2:34 am under Wine & Spirits

When I bought my first bottle of Chinese Cooking wine or Shao Xing I had no real idea of how much to use or when to use. I also didn't know what sort of taste or effect it would have on the dish so it was no surprise that a few mistakes were made along the way.
Go to Source

Comments Off on Chinese Cooking Wine and how to use it

Comments are closed at this time.