Mar 01 2010

Locally California Produced Wines Are Featured At Paul Martin's American Bistro© Restaurants

Published by at 12:00 am under World of Wines

Paul Martin's American Bistros© in Roseville and El Segundo are known for the farm-fresh foods that are artfully prepared every day, but their commitment to the mantra of “Eat organic. Believe in sustainable. Buy Local” carries over to their wines and spirits as well. “We stand behind the efforts of innovative local winemakers who embrace organic and sustainable farming practices and are producing exceptional wines.” Said Founding Partner, Brian Bennett.

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