May 06 2010

Production of Pulque in Matatlán, Oaxaca: A Case Study of One Family's Traditions

Published by at 7:00 pm under Wine & Spirits

Production of pulque in Mexico is a mystery to most, even aficionados of tequila and mezcal. Its colorful history and means of production are explored within the context of a case study of a family from Matatlán, Oaxaca. Learn about aguamiel, fermentation, the pulquero variety of agave, and more.

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