Jul 29 2010
Tequila (pellets or Oktli)
Samu tequila in its current form the Indians, of course, not invented, but the history of the creation of this drink dates back to the VIII century, when the Toltec tribe learned to make from the agave pulque – fermented juice, stringy and slightly frothy drink of milk-colored fortress from 4 to 6 degrees . According to legend, the Indians discovered pulque not themselves, but by divine providence. Lightning struck the agave and split it into two halves and poured the nectar from the core.
Go to Source
Related Blogs
- Related Blogs on Tequila (pellets or Oktli)
Related Links
- Cutting Edge Issues of marketing Wine in India
- Serving Beverage With Wine Accessories
- Munich Oktoberfest: The World's Largest Beer Festival
- Why should the kids have all the fun? Grown-up soft drinks mean the adults can join in
- Stock up on wine and beer and banish those post-holiday blues
- Be a great mixer with the right drinks combinations
- Enjoy Life in the Lap of Luxury with the Choicest Alcoholic Beverages
- The Killer Art Of Drinking Whisky – Stripping It Naked Before You
