Apr 04 2010

The Foodie Guide To Pairing Wine & Cheese

Published by at 7:00 pm under Wine & Spirits

Being a foodie is a labor of love. After all, it's hard work keeping up with the latest food trends whether it's shaving bortaga on your pasta at home or sampling pork belly at the newly opened restaurant. Good thing serving a gourmet cheese course is a no brainer. Not only is this one course you don't have to cook, but it's an easy and elegant way to impress your guests by introducing them to new culinary delights – one trend that will never go out of style.

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