Mar 08 2012

The Renaissance Of Natural Wine – Vin Au Naturel

Published by at 1:00 am under Wine & Spirits

Pierre Jancou looks as if he has just walked of the set of a Luc Besson movie but is a chef restranteur and devotee of vin au natural. When it comes to wine the natural way he is a bit of an evangalist – a safe and intriguing one. One that demands nothing less that unsulphurated wine which is why he set up his store in Paris to cater for people with the same natural wine appreciation called More Than Organic.17 For the Vin Au Naturel movement some organic wine makers still interfere too much wit
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