Jul 12 2010

Wine and Fish Pairing

Published by at 12:30 pm under Wine & Spirits

I declared, “Tonight we are having those fish I caught for dinner.” My wife said, “You cook and I will go to the store for some wine”. She then asked a series of perplexing questions, “Are you leaving the skin on or taking it off?”, “Is the meat from these fish white, pink or red?”, and “How are you going to cook the fish?” In a somewhat sarcastic way, I responded, “Skin on, white meat, grilled.”
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