Sep 27 2010

Wines importers from New Zealand, red blends and Bordeaux varieties

Published by at 12:00 pm under Wine & Spirits

New Zealand Reds are typically made from either a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot Noir. Recently, in Hawkes Bay there have been wines made from Syrah, either solely or blends, and even Tempranillo, Montepulciano and Sangiovese.
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